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A little taste of Acosta

Good food.
Up close.

Pans on the go, bright ingredients and generous plates. A look at the food behind the feast.

Large pans of paella arranged along a table, with mussels in the nearest pan — A table worth gathering around

Seafood and peppers cooking in a paella pan over a gas flame — From the first sizzle

Close view of golden paella rice with chicken and green beans — The good bit

A pan of paella cooking outside, with red peppers and green beans — Built on flavour

A large seafood paella pan with prawns, mussels, peas and red peppers — Colour from edge to edge

A large pan of chicken paella with green beans and a serving spoon — Something to share

Bring your people. We’ll talk food.

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